SERVICES
GENERATING LOW-VOLTAGE HEAT FOR RESIDENTIAL APPLICATIONS
We seek the spatial and temporal availability of solid biomass resources in Mexico.
CONTROLLED COOKING CYCLES

This evaluates the energetic efficiency and emissions (CO, CO2, and PM2.5) of stoves when used in controlled cooking, testing regional food preparation in a sequential and simultaneous format, in a single episode, to compare this to preparation using other cooking technologies.
COURSES FOR PROGRAMMING AND DATA-SIMULATION PROCESSING

This evaluates the energetic efficiency and emissions (CO, CO2, and PM2.5) of stoves when used in controlled cooking, testing regional food preparation in a sequential and simultaneous format, in a single episode, to compare this to preparation using other cooking technologies.